- How to Apply
The Makgeolli mask purifies the skin and makes uneven skin tone radiant and glowing. It hydrates the skin and makes it look supple and nourished.
Makgeolli is a slightly sweet alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, a Korean fermentation starter. It has a milky, off-white colour and has about 6–8% alcohol by volume. Makgeolli contains many probiotics which makes it excellent for healthy skin and digestion.
After cleansing, tone the skin with toner. Place the mask onto your face and fit around the eyes and nose. Leave it for 10 to 20 minutes and remove it. Pat leftover essence lightly to be fully absorbed.
Purified Water, Glycerin, Mineral Oil, Butylene Glycol, Allantoin, Polysorbate 80, Sorbitan Sesquioleate, Chlorphenesin, Carbomer, Xanthan Gum, Dimethicone, Phenoxyethanol, Tromethamine, Aspergillus/Rice Ferment Extract, 1,2-Hexanediol, Propanediol, Galactomyces Ferment Filtrate, Perfume, Dipotassium Glycyrrhizate, Caprylyl Glycol, Illicium Verum Fruit Extract, Saccharomyces/Xylinum/Black Tea Ferment, Disodium EDTA.
We usually receive the most current product versions directly from Korea. While we make every effort to update images and provide accurate and up-to-date information, please be aware that manufacturers may occasionally change ingredients without prior notice. If you are seeking a specific product version, we kindly request that you reach out to us for confirmation. Please note that we are not responsible if ingredients on the box differ from the description in the ingredients section.